KFC Mashed Potatoes

KFC Mashed Potatoes 2 1/2 cups Idaho Potato Flakes 1 stick Margarine 2 tablespoons Butter 2 1/2 cups Hot Water 3/4 cup Milk 1 teaspoon salt Heat water add butter and margarine till melted. Add the sal t and cook for 2 minutes. Add the flakes and mix till it loo ks like regular potatoes. Add milk to proper consistency. Se rve with gravy. Serves 6 Before you cook the chicken it has to be marinated. The orig inal way that the Colonel used to produce his chicken was to marinate it. The following Marinate recipe is still used today at KFC for the Crispy Strips which are marinated daily in 40 to 80 lbs at a time, however the amount of this

marinade is only good for about 15 lbs of chicken