KFC Gravy

KFC Gravy 1 1/2 tablespoons shortening, melted 3 tablespoons of Original Breading Flour 2 tablespoons all purpose flour 1 can Campbell's Condensed Chicken Stock 1 can water First we are going to make a roux with the melted shortening and 1 1/2 tablespoon of breading flour. Cook this over low heat for 10 to 15 minutes or until the roux browns in color to resemble a nice milk chocolate color. Once the mixture tu rns brown remove it from the heat and add the remaining flou r and slowly add the liquid(s) to incorporate it so no lumps . Bring the mixture to a boil and boil for 2 minutes reduce the heat and allow the mixture to thicken which would take a bout 3 to 5 minutes. *That is just the flour that you use to bread the chicken wi th.  The mashed potatoes are served and made by mix. It comes in a bag just add water and butter. Many people just come to KF C to get these potatoes and gravy.