KFC Buttermilk Biscuits

KFC Buttermilk Biscuits 1/2 cup butter 1/4 cup club soda 1 beaten egg 3/4 cup butter milk 1 teaspoon salt 5 cups Bisquick Biscuit Mix Preheat the oven to 450°F. Combine all of the ingredients, k nead the dough by hand until the dough holds together do not over knead. Flour your hands Pat the dough flat to 3/4-inch thickness out biscuits with a biscuit cutter. Bake on a gre ased baking sheet for 13 minutes, or until golden brown, whe n they come out of the oven brush with melted butter. Makes 18 Biscuits  The Colonel was in the kitchen one day and had an idea what to do with the potatoes that he had and he came up with the Potato Wedges. The used to be made fresh but due to the inve ntion of the frozen fry they are sent to the stores frozen a nd ready to cook.

KFC Potato Wedges

KFC Potato Wedges shortening for Frying 5 Baking potatoes cut into Wedges 1 cup Milk 1 egg 1 cup flour 2 tablespoons salt 1 teaspoon pepper 1/2 teaspoon MSG 1/4 teaspoon Paprika dash of garlic powder Preheat shortening in to 375°F. Cut the potatoes into 16 to 18 equal side wedges. Mix the egg and milk till well blended in a big bowl. Mix the dry ingredients into a large bowl. P ut some potatoes in the milk and egg then into the flour mix ture till well coated. Fry in fryer for 3 minutes remove fro m the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked. It may take up to 6 minutes. The Gravy used to be made fresh with the Cracklings. Now it comes in a pouch and all you have to do is add water. Thank god for modified starch products.

KFC Mashed Potatoes

KFC Mashed Potatoes 2 1/2 cups Idaho Potato Flakes 1 stick Margarine 2 tablespoons Butter 2 1/2 cups Hot Water 3/4 cup Milk 1 teaspoon salt Heat water add butter and margarine till melted. Add the sal t and cook for 2 minutes. Add the flakes and mix till it loo ks like regular potatoes. Add milk to proper consistency. Se rve with gravy. Serves 6 Before you cook the chicken it has to be marinated. The orig inal way that the Colonel used to produce his chicken was to marinate it. The following Marinate recipe is still used today at KFC for the Crispy Strips which are marinated daily in 40 to 80 lbs at a time, however the amount of this

marinade is only good for about 15 lbs of chicken

KFC Gravy

KFC Gravy 1 1/2 tablespoons shortening, melted 3 tablespoons of Original Breading Flour 2 tablespoons all purpose flour 1 can Campbell's Condensed Chicken Stock 1 can water First we are going to make a roux with the melted shortening and 1 1/2 tablespoon of breading flour. Cook this over low heat for 10 to 15 minutes or until the roux browns in color to resemble a nice milk chocolate color. Once the mixture tu rns brown remove it from the heat and add the remaining flou r and slowly add the liquid(s) to incorporate it so no lumps . Bring the mixture to a boil and boil for 2 minutes reduce the heat and allow the mixture to thicken which would take a bout 3 to 5 minutes. *That is just the flour that you use to bread the chicken wi th.  The mashed potatoes are served and made by mix. It comes in a bag just add water and butter. Many people just come to KF C to get these potatoes and gravy.