Tender Roast

Tender Roast Spice Mix 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon lemon pepper 1/4 teaspoon thyme 1/4 teaspoon paprika 1/8 teaspoon garlic powder 1/8 teaspoon MSG  Trim the excess fat from the chicken. Marinade the chicken i n the mixture for 3 to 4 hrs or overnight. Remove the chicke n from the marinade and allow to dry. Sprinkle the chicken l ightly with seasoning. Place on baking pan and bake at 325F for 1 to 1 1/2 hrs till chicken is done. Allow to sit for 1 to 2 minutes then serve One of the favorite items that is on the menu is the Barbecu e sauce that was original made fresh in the store and used t o dip the wings, the original chicken and now the chicken st rips. Now it comes in a bag and all we have to do is add hot water and keep warm.