KFC Wings

KFC Wings 6-8 cups shortening 20 chicken wing pieces 1 egg, beaten 1 cup milk 2 cups all-purpose flour 2 1/2 teaspoons salt 3/4 teaspoon pepper 3/4 teaspoon MSG 1/8 teaspoon Paprika 1/8 teaspoon Garlic Powder If you are using frozen wings allow them to defrost and mari nate. If you are using fresh wings you are going to want to take the wing and remove the flipper and then break them int o two pieces and then marinate them. Combine the beaten egg with the milk in a small bowl. In another small bowl, combin e the flour, salt, pepper, garlic powder, paprika and MSG. W hen shortening is hot, dip each wing first in the flour mixt ure, then into the milk and egg mixture, and back into the f lour. Bread all the wings then refrigerate them until ready to use. When they are ready to be used fry them 6 at a time for 12 minutes. Remove from the shortening and allow them to drain for 3 minutes. For the barbecue ones dip in the barbe cue sauce and serve. The Colonel also had a Roasted chicken that was mighty tasty . The chicken was marinated also and then baked with his fam ous seasonings. The baking process was long it takes 4 hours to bake it. It is baked at 225 for 2 hours till the interna l temp was at 175. But for you at home I have updated this t o be baked at a hire temperature and be prepared in less time